Andino Coffee - A Hug in a Mug
A Seattle-based coffee company that sustainably sources its beans from the Andes Mountains. This project came to me as a pleasant surprise. Public Market Coffee came to me with a dieline. From there, we named it and my education began on what makes this coffee different from the rest.
Coffee. Elevated.
Andino beans are grown exclusively on small farms above 4,000', where the perfect mix of rich soil, climate, and traditional farming practices come together to create a complex mix of flavor notes that can’t be found in coffee grown at lower elevations. Scientifically speaking, the sugar concentration is higher. That, coupled with small-batch roasting, gives it a signature taste.
